You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Grilled Tuna Salade Niçoise
Author: Cheryl Alters Jamison
A classic Minestrone recipe.
Author: Gina Marie Miraglia Eriquez
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...
Author: Julia Child
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
Author: Kristen Williams
An easy Baby Greens Salad recipe
Author: Thomas Keller
Author: Melissa Roberts-Matar
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Daryl Getman
Mixed Green Salad with Tarragon Vinaigrette
Author: Katie Morford
Author: Fran McCullough
Author: Elizabeth Horton de Meza
Author: Edna Lewis
Author: Barbara Kafka
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Author: Kimberly Kennedy
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Frances Largeman-Roth
Author: Suzanne Goin
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a...
Author: David Tamarkin